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₹99 ₹110 15 PP
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Kabuli Channa is commonly used in curries and main course such as chhole, hummus etc. It is consumed boiled in salad preparations.

Kabuli Channa are pale brown colored, sensitive, bland and starchy tasting, spongy and creamy textured legumes. It is a wealthy source of minerals such as magnesium, phosphorous, calcium, iron, potassium and importantly, molybdenum. They are utilized to make delicacies like falafels, curried chhole and hummus. Kabuli Channa can help lower bad cholesterol levels in the body thus preventing your risk to heart disease. It possesses antioxidant properties and aids weight-loss. They are also very high in dietary fiber and hence a healthy food, especially as a source of carbohydrates for persons with insulin sensitivity or diabetes.

Content - Kabuli Channa Premium

Weight - 1 kg